Author Evie Harbury brings to life her long summers spent at her granny’s mill in South Bohemia with her personal stories about Czech food and culture. Alongside the snapshots of this under-represented food are her deliciously simple recipes that capture the influences of Czechia’s neighboring countries.
The quaint and quirky chapters include:
Beer Snacks
The Main Event
Vegetariansky
Bohemian Baking
A Little Tipple
Recipes include Wild Garlic Buns, Chicken with Beer, Midnight Money Lentils, Kohlrabi Salad, Apple Strudel and Marble Bundt Cake.
“It’s a pleasure to work with Isabel. She always knows exactly which proposals to pitch to me and makes the whole process run so smoothly.”
David Barraclough, Managing Editor, Omnibus Press
