Amber & Rye explores this exciting part of Eastern Europe, guiding you around the capitals, sharing stories from the locals, and discovering a dynamic, new style of cooking. Contextualized within the Baltics’ rich history and culture, this food journey is a doorway to a deeper understanding of what makes the region so exciting.
The recipes in this book explore new culinary horizons―grounded in Baltic traditions yet inspired by contemporary trends―making them modern, unique, and easy to recreate at home. In addition to the food and stories of travel, there are snippets of poetry, literature, songs, and proverbs, adding a rich layer of context that makes Amber & Rye a cultural reference point for travelers as well as a showcase for the vibrant new cuisine of the Baltic States.
“Isabel opened the doors that led to my work being published. Throughout, she has offered honest opinions and patient coaching – all without ever losing the courtesy, gentility and decency that makes her a pleasure to know. I owe her deeply!”
Nick Soulsby, Creative Authors Client.
