More delicious than Scone With the Wind! Hotter than The Wild Brunch! More chilling than The Texas Chainsaw Moussaka! Have you ever been tempted to fry someone’s liver with fava beans and a nice chianti? Or to try ‘what she’s having’ in When Harry Met Sally? And just what do the hobbits eat in “The Lord of the Rings”?
Expanding on his popular DVD Dinners column in “The Times”, food and film writer Feargus O’Sullivan takes us on a witty tour of weird and wonderful cinematic cuisine, providing a menu for more than a dozen different movie nights, from Musicals, Horror Movies and Gangster Flicks to Bond Films as well as more risque fare. Whatever kind of film you’re into, Pulp Kitchen will satisfy your appetite. It is the only book for the food-loving film fan.
“I cannot thank Isy enough for her utter belief in my first book, ‘Behind The Gloss,’ from the moment she met me and for holding my hand on this new journey. Not only that, but before I could take a breath there was another book deal on the table. I had two books published in 2023 and I have two new books publishing in 2025 and 2026.”
Tamara Sturtz-Filby, Creative Authors Client
