From tempura and tacos to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian and meat-based recipes. Whether you’re a forever veggie or discovering them for the first time, now it couldn’t be easier to incorporate a little mushroom magic into delicious, flavoursome feasts.
Featuring:
Buttermilk Fried Mushroom Burger
Miso Mushroom Bites
King Oyster Biryani
Miso and Walnut Udon Noodle Bowl with Shiitake and Shimeji
Shiitake gyoza
Mushroom Tikka Masala
Portobello Banh Mi
Baked Mushroom Shawarma
Confit Garlic Mushroom Mac and Cheese
“I cannot thank Isy enough for her utter belief in my first book, ‘Behind The Gloss,’ from the moment she met me and for holding my hand on this new journey. Not only that, but before I could take a breath there was another book deal on the table. I had two books published in 2023 and I have two new books publishing in 2025 and 2026.”
Tamara Sturtz-Filby, Creative Authors Client
