Author Evie Harbury brings to life her long summers spent at her granny’s mill in South Bohemia with her personal stories about Czech food and culture. Alongside the snapshots of this under-represented food are her deliciously simple recipes that capture the influences of Czechia’s neighboring countries.
The quaint and quirky chapters include:
Beer Snacks
The Main Event
Vegetariansky
Bohemian Baking
A Little Tipple
Recipes include Wild Garlic Buns, Chicken with Beer, Midnight Money Lentils, Kohlrabi Salad, Apple Strudel and Marble Bundt Cake.
“I cannot thank Isy enough for her utter belief in my first book, ‘Behind The Gloss,’ from the moment she met me and for holding my hand on this new journey. Not only that, but before I could take a breath there was another book deal on the table. I had two books published in 2023 and I have two new books publishing in 2025 and 2026.”
Tamara Sturtz-Filby, Creative Authors Client
