Sam Bompas & Harry Parr are the founders of Bompas & Parr, a fine jelly company that makes bespoke moulds and hosts spectacular culinary events. Sam & Harry have worked with some of the world’s leading architects including Lord Foster, Rogers Stirk Harbour + Partners, Sir Nicholas Grimshaw and Will Alsop designing jellies. Heston Blumenthal has worked with them to create the world’s ultimate wobbly jelly for his series Feast.
Their projects include a jelly banquet for over 2000 people, a glow-in-the-dark dessert chamber for Mark Ronson’s birthday and hosting the UK’s first breathable G&T cocktail at an installation called Alcoholic Architecture.
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