Sam Bompas & Harry Parr

About Bompas & Parr

Sam Bompas & Harry Parr are the founders of Bompas & Parr, a fine jelly company that makes bespoke moulds and hosts spectacular culinary events. Sam & Harry have worked with some of the world’s leading architects including Lord Foster, Rogers Stirk Harbour + Partners, Sir Nicholas Grimshaw and Will Alsop designing jellies. Heston Blumenthal has worked with them to create the world’s ultimate wobbly jelly for his series Feast.

Their projects include a jelly banquet for over 2000 people, a glow-in-the-dark dessert chamber for Mark Ronson’s birthday and hosting the UK’s first breathable G&T cocktail at an installation called Alcoholic Architecture.

Follow Bompas & Parr


Bompas & Parr’s Website


“I’m new to the publishing world and Isabel has supported me every step of the way. She has found my book the perfect home and made the whole process run smoothly. Couldn’t be more grateful.”

Zuza Zak, Creative Authors Client